We’ve all heard the importance of eating a balanced diet of protein, carbohydrates, vegetables, and fats, but what we don’t often hear about is why it’s necessary and how too little or too much of these vital foods can affect our bodies.
Protein is essential for restoring and creating muscle, producing hormones, staying satiated (full), creating healthy bones, and more; but does too little or too much protein have adverse side effects?
Let’s read more about it!
Too Little Protein
A low-protein or protein-deficient diet is ordinary and can have some health concerns.
Weight Loss—This isn’t the good kind, like reducing body fat. Instead, overall weight loss is an effect of a low-protein, and most likely, a calorie-deficient diet. If you’re not getting enough calories, your body will use protein as its first fuel source rather than building muscle.
Muscle Loss—Protein helps build muscle, but like we stated above, if your protein is being used for fuel, you won’t increase or even maintain muscle and can even decrease muscle mass. As we age (usually around age 35 for women and as early as age 25 for men), we naturally start losing muscle mass.
Liver Issues—Specific portions of our bodies need different components to function properly. Protein is essential for healthy liver functions. Not enough and you could damage your liver.
Joint Pain—Strong, healthy muscles help keep joints in place. Protein is used to add and fix muscle, but with a low or protein-deficient diet your protein is going to be used as a primary fuel function, rather than building muscle to keep joints strong and stable, which could lead to achy joints.
Low Blood Pressure—This may not seem bad, however low blood pressure limits the movement of essential nutrients and oxygen to vital organs and tissue. In addition, you could have anemia, which happens when your body can’t make enough red blood cells.
Edema—This is a condition in which swelling appears, generally in the hands, feet, and ankles, from body fluid trapped in the tissue. Protein helps block fluids from building up in tissue. If you notice swelling in these locations, it could be a sign of low protein consumption.
Immune System & Recovery—Your immune system needs protein to remain healthy. If you’re getting sick more often or can’t get over those common colds, it could be from low protein consumption. It’s the same with recovering from an injury. Proteins are needed to fix tissue and muscle. It will take longer to heal an injury if you are lacking protein.
Cravings—Too many carbs and not enough protein can cause unwanted food cravings. If you’re finding yourself eating more snacks, you’re probably not getting enough protein and too many carbs.
Too Much Protein
So what about too much protein? While it’s harder to eat too much protein, there are some health concerns and general knowledge about how much is appropriate and how much is “extra.”
Kidney Failure—A common concern of a high-protein diet, kidney failure, is only a risk if you are using a majority of animal-based protein sources like meat or have a kidney disease. To avoid possible kidney issues, aim to keep your protein sources between 50% non-meat and 50% lean, unprocessed meat-based.
Weight Gain—Protein helps build muscle, and like carbs, if we eat too much protein it will be accumulated as fat. Our bodies are not efficient at changing proteins into fat like with carbs, however it eventually does. Like eating too much of anything, weight gain can still take place. A six-year study of 7,000 participants found that those who ate a high-protein diet were 90% more likely to gain up to 10% of their body weight.
Building Muscle—Muscle protein synthesis is the method of transforming protein amino acids into muscle. The latest studies have shown that there is a cap to muscle growth in a high-protein diet, which is about 30 grams per meal. What does that mean? Consuming 30 grams versus 20 grams will aid muscle growth, but eating 50 grams per meal won’t have any more positive influence on muscle growth. Bigger individuals may need a little more on average, but essentially, there is a cap to protein intake related to muscle growth.
A 2014 study in the Journal of the International Society of Sports Nutrition concluded that strength trainers who ate 5.5 times the recommended daily protein (that’s just over 2 grams per pound of body weight) saw no positive or negative effect on body composition.
When planning your meals and protein sources, we recommend a healthy balance of both plant- and animal-based proteins. When selecting animal-based proteins, keep it to lean, unprocessed meats like skinless chicken and turkey. Red meat is OK, but keep it lean and always keep an eye on the portions. For plant-based proteins, beans, quinoa, nuts, and soy are great sources to include.
At Farrell's, we teach our members about uncomplicated, suitable, balanced nutrition so their bodies are working effectively and efficiently, enabling them to function at their peak performance in and out of the gym.
We designate protein, carb, and fat intake for six daily meals, ensuring members are taking in the right amounts of each macronutrient source.
To find out more about the Farrell's group fitness program and nutrition coaching, contact your local Farrell's today!
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